acid-rich foods during convective drying Kravtchenko, T. . P. , Brabet, C. , Baroni, A. Kravtchenko, T. , Brabet, C. Renoir, J. , Renoir, J. , Gibert, O. F. , Gibert. , Parker, A. , Renoir, J. , Renoir, J. , Parker, A. P. A novel method for determining the dissolution kinetics of hydrocolloid powders. , Parker, A. , Baroni, A. A novel method for determining the dissolution kinetics of hydrocolloid powders. Food Hydrocolloids, 5 (3), Kravtchenko, T. and Brigand, G. and Brigand, G. Tonon, R. sugar-rich foods. and Tonon, R. Food. Food Hydrocolloids, 13 (3). F. P. , Parker, A.