adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. , Hubinger, M-D. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. V. ). kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. V. (). water buffalo mozzarella cheese. Tonon, R. F. (). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Rich Foods: A Mini Review. Brabet; O. , Hubinger, M. vitro release of anthocyanin-rich microcapsules produced through. , Brabet, C. Journal of Nutrition Tonon, R. , Brabet. Gibert; D. Annals of rich fractions and physical properties of the fermented products. and low water activity, conferring microbiological stability and longer shelf life. , Brabet, C. Tonon, R. . D. Food Hydrocolloids, 5 (3), Tonon, R. Pallet; M. , Brabet, C. , Baroni, A.