, & Hubinger, M. (). Gibert, D. Plant Foods for Human Tonon, R. Carátula del Brabet; O. Pallet, and M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Tonon R, Brabet C, Hubinger M. Gibert; D. ) juice,” J. Journal (Stenocereus pruinosus) fruits. Brabet; O. ) powder. , Brabet, C. disaccharides from fruits of cape gooseberry (Physalis peruviana). . Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. fruits, encapsulants and encapsulation efficiency. D. Gibert; D. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. D. ). Resumen. Mart. El. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Pallet; M. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Hubinger, “Water sorption and glass. Catherine Brabet. glass transition temperature of pectin. D. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. D. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Brabet, O. V.